Justin Brown - Taste of Amsterdam

Justin Brown is een prijs winnende chef in Amsterdam (Morning Advertisers Chef of the Year 2009/2010 & 2011, beste nieuwkomer 2011, 2 AA Rosettes, 6/10 Good Food Guide), kookboek auteur (Dining through the Seasons, The Amsterdam Cookbook, The Henderson’s Relish Cookbook, Tweet Treats), TV Chef (Masterchef, Jamie Oliver Happy Days Tour) en Chef/ Co-Founder van Bao Buns Amsterdam, The Chippy, The Dirty Chicken Club, Trade, Bio-Meals and Souper. Justin werkte in meerdere internationaal erkende restaurants, waaronder The Landmark London (5 sterren deluxe, 1 Michelin Ster), Montes met Jamie Oliver in Knightsbridge, Restaurant met Robert Clayton (1 Michelin Ster), The Harrington Club (van Ronnie Wood) en Restaurant Amuse in Australia (3 Hats, Nummer 1 Restaurant in West Australie).