Now Taste will be introduced with the no-nonsense chef of the new generation.
Robo Klos was born and raised in the Southern part of Greece. From the moment that Robo moved to Amsterdam, he used his culinary background to represent the Mediterranean kitchen and of course to bring this kitchen to a higher level in his beloved Amsterdam. Since 2013, Rob has been the executive chef at many different restaurants in Amsterdam. From the moment the concept for the first Champañaria, is Robo the co-owner and involved from beginning to end in the culinary process. In addition is Robo a highly appreciated chef in Amsterdam’s restaurant business.