Exhibitors - Taste of Amsterdam

Amsterdam Kookboek

The secrets of the Amsterdam cuisine. Amsterdam kookboek is an ode to local chefs. In the book, you hop up on the back of Laura’s bike and join her as she crisscrosses culinary Amsterdam. She invites you into the kitchen where she reveals not only the recipes themselves but also the stories behind each dish. Plus, her favorite addresses for groceries. The book is in both Dutch as English available.

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Bidfood

Bidfood makes food-professionals more successful. In our online marketplace every chef, cook, and entrepreneur is connected through top notch national and international suppliers. Easy to order and delivered straight to your kitchen. Our focus is fully on the professionals within the food industry: from take-away businesses to catering companies, from cafeterias to care facilities, from hotels to restaurants. Most of all, we are a business with a high focus on the people and their needs. Our approach is very personal so it suits your needs. We understand the professionals’ unique wishes and demands like no other.

De Vrolijke Druif

De Vrolijke Druif (The Happy Grape) is an original Piaggio Ape Classic that has been turned into a mobile winebar. From De Vrolijke Druif we serve you delicious organic wines from Biowijnclub, such as a very aromatic Sauvignon Blanc from Aranleón, Valencia, a fabulous Orange wine from Cascina Zerbetta, Piemonte, a wonderful, pale rosé from the Provence, a smooth red wine from Minervois and a bold red wine from Piemonte. We cordially invite you to come by!
TheVrolijke Druif can also be rented for weddings, parties and other celebrations. Check our website for more info.

Eliza was here

Eliza was founded in 2001 and specializes in offering unique, unique and authentic holiday addresses around the Mediterranean. Important is small scale and enjoyment. No hordes of tourists, but undiscovered places away from mass tourism where local traditions are still central. The slogan is therefore where everyone turns right, Eliza goes left.

Gulpener Biercollege

Always wanted to know why we started drinking beer? How the brewery process works and why craftbeers sometimes smell like banana? Take a seat in our schoolbenches and join the Gulpener Beercollege. During the Beercollege, everything revolves around tasting, testing, learning, knowing and experiencing.
You will get four tasty Gulpener beers to try out and will learn everything about the philosophy of the Gulpener Bierbrouwerij and the origin of the beerbrewing process.

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Johnnie Walker

The story begins with the man that gave his name to our whisky.

Since early centuries, the trouble was that the whiskies that were made, weren’t always that consistent. For one young man named John Walker – the proprietor of a grocer’s in Kilmarnock – this wasn’t good enough. He wanted his customers to enjoy the same quality and flavour time after time after time. So he began to blend them together until he produced a whisky he was happy to put his name to. Explore the big, bold flavours of Johnnie Walker with our serves and whisky cocktails for every occasion and every taste.

Join us at the Johnnie Walker Experience and learn everything there is to know about whisky!

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Ketel One Vodka

In the Ketel One Kitchen we provide masterclasses everyday, organised by our own professional mixologists. An intimate and fun setting, where you experience the typical Dutch feeling together with a little bit of history of the distillery of the Nolet family. Take a seat at our kitchen table, where you can create a classic, or your own creation of the Ketel One Vodka Bloody Mary. Together with various delicious fruit and vegetables, spices and other secret herbs, you can create the perfect drink!

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Lee Kum Kee

Lee Kum Kee, founded in 1888, is maintaining its No.1 position as the authentic Chinese sauce brand in Hong Kong and the world’s No.1 Oyster Sauce brand for 11 consecutive years. Lee Kum Kee is also the largest and best known Chinese sauce brand in the global Chinese market as well as the brand of choice of Michelin-starred Chinese restaurants and chefs.

Moët & Chandon Ice Impérial

Moët Ice Impérial, the first and only champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

This year, Moët & Chandon gives you an unforgettable #ChampagneOnTheRocks experience together with partner Veuve Clicquot!

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Novotel Amsterdam City

The city of Amsterdam has so many things to offer. Business and leisure are easily combined. Novotel Amsterdam City is a 4-star hotel in the heart of Amsterdam’ business district ‘de Zuidas’ and is easily accessible since the hotel is located along the A10 highway and within walking distance from RAI station. They welcome you in the open, relaxing and elegant restaurant URBN, where you can enjoy dishes that are prepared with passion. If you are thinking about spending a weekend in Amsterdam during Taste, this is the perfect place to recover and prepare for another fun day at Taste of Amsterdam.

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Oma's Soep

Oma’s Soep is a fast-growing social initiative, in which young people together with the elderly make the most delicious soups. This happens in all parts of Amsterdam, with the main goal of preventing loneliness. Older people meet each other structurally and old recipes revive again. The main focus of cooking is to have to fun together and good talks about the past en nowadays. In addition, the soups are made with leftover vegetables from sustainable supermarkets in Amsterdam. In that way Oma’s Soep also prevents food waste. In this way we support the Now Waist Food concept.

Orange Babies

Orange babies op Taste; help with your consumption mothers and children who live with hiv! Foundation Orange Babies is committed to pregnant women, children and other people who are involved with the consequences of hiv and aids. Again this year, we got the chance to open our own wine-bar. Behind the Orange babies bar a number of our ambassadors and BN-ers who voluntarily help us during this event. They will be serving you wine that will be supplied free of charge by Boschendal. The goal of this weekend is to collect as much money as possible! The total amount will go to the Orange Babies projects in Namibia, Zambia and Zuid-Africa. Here will help the most fragile group namely; pregnant women, their baby’s and young orphans through education, information, shelter, food and provide medical and psychological care.

Rémy Martin

The 300 year old story of Rémy Martin is that of the pursuit of a single ambition – to capture the very essence of cognac. Since 1724, the House of Rémy Martin has been led by men and women of great talent, who have successfully turned a small area of France into the stronghold of one of the finest cognacs in the world: Cognac Fine Champagne, an iconic blend of eaux-de-vie from the vineyards of Petite and Grande Champagne. This miraculous area is where the best cognacs come to life.

Veuve Clicquot

Veuve Clicquot Rich

Famed Champagne wines blended for greater sweetness were named Veuve Clicquot Rich. By creating the champagne Rich, Veuve Clicquot brings audacity and creativity to this heritage, with its unique “So Clicquot Twist”. With a higher dosage and a tailored blend of grapes, Veuve Clicquot Rich was born to be customized through mixology.
The versatility of Veuve Clicquot Rich urges consumers to enjoy it when and where they wish. From mountains to oceans, rooftops to canyons, winter or summer, day or night, this stunning new champagne is perfect anyway, anywhere and anytime, on the rocks!.

This year, Veuve Clicquot Rich gives you an unforgettable #ChampagneOnTheRocks experience together with partner Moët & Chandon Impérial Ice!

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Zilt & Zalig

The oysterman of Zilt and Zalig has been opening the best oysters at the best parties, weddings and fairs for more than 10 years. We are crazy about this amazing natural product from the coast … oysters! That’s why we exactly know what we are doing. We’re called Zilt and Zalig for a reason!
Next to hiring the oyster man you can also hire us for a training for a catering staff and fish specialist shops or (cooking) workshops / tastings for individuals.