Taiko, the award-winning restaurant of the Conservatorium hotel in Amsterdam, was created by Executive Chef, Schilo van Coevorden to honour beautiful flavours and textures from across the Far East.
Taiko experience is made complete and irresistible to local as well as international gourmets, by the extraordinary devotion of chef Hugo Engels, the deliciously eye-catching desserts of pastry chef Gino Gebhard and the dedicated attention to detail by manager, Tim Maathuis.
Just like the iconic works in the famous museums next to the hotel, Schilo’s dishes sparkle your imagination, they call up emotions and take you to other places, times and lives. New York vibes and Hong Kong mystics come together effortlessly in this Amsterdam gem. No matter where you come from, here you will feel completely at home. And whether it is the legendary sushi you come for, the handmade gyoza, the Wagyu steak that melts on your tongue, or an extensive food journey: you will always leave Taiko enriched with an everlasting experience.
Van Baerlestraat 27
1071 ANNL Amsterdam