It doesn’t matter if you are in Amsterdam Oost, Amsterdam Zuid, Rotterdam or Vinkeveen, each location of The Harbour Club offers you fine dining with international allure.
Its interior is a surprising combination of old en new with an international look. The Harbour Club began life in 2008 with the opening of The Harbour Club Scheveningen, a restaurant situated in the always-busy yacht harbour on the Dutch coast. In the following nine years, four more unique locations of The Harbour Club opened their doors.
All The Harbour Club restaurants are unique of its kind because of the placement in very unique buildings. The restaurants have an extraordinary ambiance with international allure, a vibrant atmosphere and extraordinary great food. Thanks to its roots in the harbour, having fresh fish daily is the most natural of things at The Harbour Club, mainly using fish caught that very day. Only the finest ingredients are good enough for The Harbour Club. They combine high-quality cooking with a dash of playfulness, but always with an eye for detail. The preparations are simple and pure: meat from the open Josper grill, sole baked in real butter, and grilled lobster. For sushi and sashimi, the best farmed Blue-Fin tuna is purchased from Malta. But for super fresh oysters and platters of fruits de mer, The Harbour Club is the place to be. Meat lovers can enjoy the exclusive dry-aged Tomahawk steak.
1019 AT Amsterdam
T: 020-767 0421