Chef Chris Naylor - Vermeer
British chef Chris Naylor is the executive chef of restaurant Vermeer in Amsterdam. The style of the cuisine? It is difficult to describe in one word. Let’s just call it “Chris Naylor.” Colorful, tasteful and exciting at the same time. With extensive use of daily fresh seasonal vegetables from the region. Chris Naylor shows that you can really stand for something. More vegetables on the plate, bold flavor combinations, no fuss or hassle, but the importance of what cooking is all about. Whether it’s lobster, peas or daikon, every ingredient gets the attention it deserves. Chris and his team truly created a heart-warming world at Vermeer.