Jozua Jaring - Taste of Amsterdam

Chef & owner Jozua Jaring - Ratatouille Food & Wine

The successful restaurant on the Spaarne in Haarlem by chef Jozua Jaring is – just like ratatouille – a mix of French cuisine in today’s reality with excellent value for money in a low-threshold environment.

When Ratatouille Food & Wine received their first Michelin-star in 2014, Michelin praised the restaurant as an example for the new generation chefs and restaurants: less “stiff”, less expensive and more accessible. After all, it should be all about the food.

Discover it yourself: from experience menus to exclusive a la carte dishes. Everything is prepared to perfection with surprising taste palettes, a sublime wine selection, an extensive wine list with more than 460 wines and only the best available seasonal products. Stop by Ratatouille Food & Wine and enjoy a delicious lunch or dinner and decide for yourself how far you want to lose yourself in the culinary world of chef Jozua Jaring and his team.

Ratatouille Food & Wine is also an excellent location for weddings and offers private dining.

Menu NEFF Chef’s Table – Including wine pairings

Red bream with ceviche, radish, sea lavender and bergamot 
Miral pigeon with potato, green bean, green pea and pigeon gravy
Raspberry with sour cream, verveine, sechuan and shisho