Chef Tiziano Capasso - Instock
Chefs Sven van der Spek and Tiziano Capasso both have a great passion for circular cooking. To them it is very important to make optimum use of their products. Vegetable off-cuts? Perfect for a broth! Pumpkin seeds? These are being dried and turned into an edible powder. Thanks to their years of experience, the most tasty and unique dishes will come to the table. Are you coming by at Taste?