Restaurant Bord'Eau

Chef Bas van Kranen’s style of cooking has a classic French basis. He is inspired by vegetables, among other things. This results in tasteful, colorful, surprising and easily digestible dishes. Spending an evening at Bord’Eau is a blast. Also because of the friendly, relaxed and high-quality service. And because of the incredible wine list. With more than 850 wine labels, the wine list of Bord’Eau was last year praised by Wine Spectator as one of the most exceptional wine lists in the world. And they haven’t said a word too much! Bas van Kranen will undoubtedly bring even more beautiful things to Bord’Eau in the coming years.