De Rozario

Exciting, surprising and worldly. The dishes of De Rozario shake you up and bring you on the edge of your seat. No limits, full of passion and remarkably pure. Cooking with head and heart. Crossing borders and playing with feeling and taste. Their own signature. Their own vision. From sketch to cooking. From tasting to experiencing. Dishes with a soul and a story. Every dish is unique and is accompanied with a special selection of wines of sparkling cocktails.

Chef Jermain learned to cook at a later age in life. When he was 21 years old, he started as a host and fell in love with the business. Het took the first serious step into the kitchen at the age of 25. From restaurants De Raymaert and ‘t Parlement, he ends up in 2 Michelingstar restaurant De Lindehof in Nuenen. His talent is discovered by chef Soenil Bahadoer and without any certificates, he makes it to chef de partie. In 2014 he is granted with the title; Variatiechef van het jaar. Jermain cooks with feeling and just like life itself, changes that daily.

Jermain will show his skill in the Chef’s Table at Taste of Amsterdam 2020!