A chocolate heaven in the heart of Amsterdam!
As of 2009, family-owned business Metropolitan offers the best chocolate in the world, exceptional flavours of gelato and fresh Italian coffee. Master pastry chef and chocolatier Kees Raat, writer of Bonbon, Koekje, the award-winning book ‘Ice Time’, and de Chocoladebijbel prepares irresistible creations from honest, organic ingredients. Chocolate ‘from bean to bar’, brownies, mud cake, hot chocolate, macarons, praline and meringues. Hard to choose? Indulge in an ice tasting or chocolate tasting (including sniffing of cocoa!) at Metropolitan!
From chocolate breakfast to dessert, this delicious restaurant is open from 9 am – 10 pm. And of course, you can also pass by at Taste, where they will bring some of their delicious bestsellers!
1012 JB Amsterdam
T: + 31(0) 20 330 1955